“Intention means every decision, from the most obviously significant to the seemingly mundane, matters.”
~ Will Guidara ~
Our aim at The Ramspeck is to give an experience to you and your guests that will be reminisced about for a long time to come. It's up to us to bring the light and the joy to each moment you spend with us, whether through a delectable bite, a gorgeous sip, or a heartfelt hug at the end of the night.
At The Ramspeck, you matter most. Meet the team who will put you first.
KECIA WILSON
Sales Manager
Kecia is your first hello, and will walk with you each step until the day of your special occasion.
Her career as a managing executive at Bloomingdale's, followed by 10 years as a business owner in the Atlanta events industry, ensures that your planning process will bring all you need for the perfect celebration!
CHRIS MORRISON
Private Event Chef
Chef Chris has crafted delectable menus from his years of experience in high end private dining and catering, and as a restaurateur.
He is the former Chef/Owner of The Little Farmhouse Cafe, and whether you're interested in fine hors d'oeuvres, seasonal sideboards, or a seated and served dinner, Chef Chris will leave a lasting impression on all your guests!
