SUPPER CLUB
SPRING SOIREE
with Musical Pairings by Chef Chris + Special Guest, Jon Jackson
Did you know that the word Soirée is French in origin, was mostly used in the 1850's, and means "a fancy evening affair, typically in a private home, often with musical entertainment." We thought it only fitting to throw our own soirée to usher in Spring, and to welcome you to our home!
Additionally, we welcome guest speaker Army veteran Jon Jackson, whose Comfort Farms in Milledgeville grows heirloom vegetables and raises heritage turkeys, hogs, hens, rabbits, and fish with the goal of helping veterans heal after their service. Yet another note of rebirth!
Join us for this culinary celebration as Chef Chris incorporates products from Comfort Farms and pairs some of his favorite music with each dish, while Jon gives us a glimpse into Spring on the farm!
A FEW THINGS TO KNOW
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Due to the nature of this event, we will not be able to accommodate dietary restrictions or allergies. Assume meat, dairy, gluten, and other allergens will be present on these menus.
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This is a generously portioned tapas style menu, all guests will receive the entire menu. Please come hungry!
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Seating will be communal. We will do our best to accommodate group seating, as long as tickets are purchased as such.
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Ticket price includes dinner + gratuity and one welcome cocktail.
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The Ramspeck Bar will be open for business, with gratuity on drinks at guest's discretion.
Wednesday, March 19, 6:00-9:00pm We can't wait to welcome you!
Ticket Sales are final. No refunds will be given for guest cancellations, however Tickets are transferrable. Guest is responsible for the transfer, and must provide to The Ramspeck the name and contact info for the guest(s) receiving the transferred Ticket(s) If an unforeseen circumstance causes The Ramspeck to cancel or postpone an event, the option will be given to 1) attend on the rescheduled date, 2) use the Ticket value toward another event, or 3) receive a refund