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"What sets me apart is the love for the craft. To create food and cuisines that are unforgettable, and leave a mark on one’s soul."
~ Chef Chris Morrison ~
Event Menus
With over 20 years of culinary experience, Chef Chris Morrision has been recognized by the Atlanta Journal Constitution as one of the next rising chefs. Chef Chris brings elegance, respect, and a lifelong love of good food and good people to The Ramspeck. Advanced Cicerone Neil Callaghan and Wine & Cocktail Specialists Connor Meents & Oliver Eddy have paired up to bring highly curated Bar selections to Ramspeck Events.
Social Menus
BRUNCH ~ LUNCHEON ~ GARDEN PARTY
PASSED HORS D'OEUVRES ~ SEASONAL SIDEBOARDS
Seated Menu
Bar
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